Menu

Assorted fish on California roll.

Salmon and spicy tuna, kaiware and avocado wrapped in cucumber.

Spicy albacore, jalapeno inside. albacore & crunchy onion on top.

Crab, avocado and spicy tuna.

Spicy imitation crab meat, avocado and salmon on top.

Yellowtail, asparagus tempura, avocado and jalapeno on top.

Salmon, avocado with mixed spicy salmon and jalapeno on top.

Salmon, jalapeno, avocado inside with soy pepper spicy tuna and crispy rice on top. Spicy.

Spicy tuna roll, Salmon on top

Spicy tuna roll, sliced avocado on top

Albacore sashimi with jalapenos on top of imitation crabmeat and cucumber, spicy tuna, cilantro and onion.

Tuna, Salmon, Albacore, Avocado, Cucumber wrapped in Soypaper.

Crispy rice with spicy tuna on top.

Shrimp tempura, crabmeat, avocado, and radish.

Softshell crab, imitation crab, goba, cucumber, avocado and radish.

imitation crabmeat and avocado, whole roll deep fried.

Spicy tuna and avocado whole roll deep fried.

Spicy shrimp tempura, cucumber inside tuna on top with jalapeno and spinach tenkatsu (crunch).

Shrimp tempura, cream cheese, salmon and avocado on top with kiwi sauce.

Deep fried fresh water eel, avocado inside. spicy tuna on top

Assorted chef's choice Sushi from daily fresh fishand Miso soup

Served with miso soup. Assorted chef's choice 7pcs Sushi from daily fresh fish.

Tuna, Salmon, Albacore SashimiTuna, Salmon, Yellowtail, Shrimp SushiSpicytuna roll and miso soup, ginger dressing salad, squid salad, fruits

Assorted sashimi on sushi rice.

Salmon sashimi with chive, cucumber, onions and cilantro.

Seared tuna sashimi with garlic ponzu in plate.

Albacore sashimi with deep fried crispy onion

Yellowtail sashimi with soy vinaigrette, yuzu olive oil and jalapeno on top.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

8pcs

5pcs

Piece of fish.

Piece of fish.

Soy bean (edamame), garlic and spicy serve with warm.

Japanese style shishito pepper.

Japanese home-style crispy chicken with tartar sauce.

Deep fried soft shell crab.

3 pieces. Mussels baked with dynamite sauce.

Lightly battered fried tofu served with light soy dashi broth.

Yellowtail collar.

Deep fried tofu nugget

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Salad with sliced raw fish meat.

Add avocado for an additional charge.

Udon noodle in light soy dashi broth with assorted vegetables.

Udon noodles in light soy dashi broth served with assorted tempura.

Udon noodles in light soy dashi broth with assorted seafood.

Sapporo, Asahi, Kirin. Must be 21 to purchase.

Sapporo, Asahi, Kirin. Must be 21 to purchase.

Must be 21 to purchase.

Niigata-ken, Japan. Kikusui shuzo is 1 of the finest breweries is japan. They have been putting their efforts into discovering not only sensational sakes, but innovative new concepts is the development of a computer that Paris sake with its ideal food. Must be 21 to purchase.

Niigata-ken, Japan. The signature ingredients of this sake is the fine local water, coming from melting snow and filtered by mount Hakkai. The purity of this naturally soft water is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavor. As our Tokebetsu Junmai has a very clean and dry body, its pairs well with not only sushi and sashimi but also lightly oily dished such as tempura. Must be 21 to purchase.

Fukushima, Japan. This is a flavored sake brewed from junmai and yuzu in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. Kari dishes. Must be 21 to purchase.

Kobe, Japan. Using only selected and rice koji, "Sayuri" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma.Natural sweetness and smooth aftertaste. Good with tempura or spicy food. Must be 21 to purchase.

Hakutsuru sake junmai ginjo is made using only the finest rice and Nada's famed natural spring water "Miyamizu", junmai ginjo had been with meticulous care and traditional method. This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature, This sake is on the lighter and dryer side of the sake spectrum. Must be 21 to purchase.